Each season has favorite foods and beverages.  Now that we’re in fall, a snack food that we enjoy at our house is roasted pumpkin seeds.

Here is the recipe that my wife uses.  Hope that you enjoy!

1-1/2 cups raw pumpkin seeds

2 tablespoons melted butter or oil

Salt or seasoning of choice.

Preheat oven to 300 degrees. Clean off any chunks of pumpkin that may still be on the seeds. Toss pumpkin seeds in a bowl with the melted butter or oil and seasoning of your choice. Spread pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.