Tag Archive for: Food

Roasted Pumpkin Seeds

Each season has favorite foods and beverages.  Now that we’re in fall, a snack food that we enjoy at our house is roasted pumpkin seeds.

Here is the recipe that my wife uses.  Hope that you enjoy!

1-1/2 cups raw pumpkin seeds

2 tablespoons melted butter or oil

Salt or seasoning of choice.

Preheat oven to 300 degrees. Clean off any chunks of pumpkin that may still be on the seeds. Toss pumpkin seeds in a bowl with the melted butter or oil and seasoning of your choice. Spread pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.

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Rabbits and Gardens

I had stopped at my parents’ place one evening after work.  Pulling up near the house, this wild rabbit was in their driveway.  Getting out of my vehicle, the bunny hopped into a nearby garden – and then stopped.  I was able to get this picture before it moved away from among the young plants.

Like Dad and Mom, my wife and I have also had rabbit problems this year.  A doe chose to build a nest about two feet from our garden.  As a result, we lost a couple of new tomato plants that the young bunnies decided to turn into food.  They also nibbled on a few pepper plant leaves, before apparently deciding that they didn’t need extra spice in their lives!

Growing up, my sister and I raised rabbits, so I’ve always enjoyed watching them.  However, I can understand why Mr. McGregor was upset with Peter Rabbit!  My garden wasn’t intended to be the buffet for some critters.

How often are you and I like those rabbits?  We may find ourselves getting into mischief – doing things and going where we shouldn’t.  Our Creator has given us boundaries to protect and keep us out of places – and gardens – that may cause us pain or trouble.

As we think about those rabbits, let’s be careful to stay out of harm’s way.

Have a great day!

(Please follow us on Facebook at “The Rural Journal” and online at www.theruraljournal.com. This was first published at www.theroadreport.wordpress.com.)

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When the Sap Runs

Looking out of my dining room window as I wrote this, I could see remaining islands of white among patches of green grass.  It’s the last days of February and spring is almost here.  Robins have started to return to the nearby trees, as the last piles and patches of snow melt away.

Amongst this late winter backdrop is another common sight for this area are bags, buckets and plastic lines suspended from Maple trees. As the temperatures fluctuate, drawing the sap out of those trees, the rich brown liquid that’s collected is cooked down in many sugar houses like this.

Many of us enjoy the results of this processing as we pour the rich, amber liquid over pancakes or use it as the means to sweeten different foods and beverages.

These little shacks and the syrup that flows from them is also a reminder of the goodness of God. We see His blessings all around us – even if you and I don’t recognize them. Like the sap in Maple trees, God’s gifts are often given to us disguised in problems, adversity and times that stretch us. Further, like maple sap being processed into syrup, you and I must go through periods of refinement and “cooking down” that help to make us into the product – people that God can use.

Just like a Saturday morning treat of pancakes covered with butter and syrup, are God’s blessings given to us at the right time. These little shacks are a reminder of those gifts.

Have a great day!  😊

“Taste and see that the Lord is good; blessed is the one who takes refuge in Him.” – Psalm 34:8 (NIV)

(Please follow us on Facebook at “The Rural Journal” and online at www.theruraljournal.com. This was first published at www.theroadreport.wordpress.com.)

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Fall Colors and Holiday Caramels

Autumn is my favorite season of the year.  I enjoy seeing the fall colors and watching farmers harvest their crops.  

With the days growing shorter and the air brisker, autumn has another appeal.  I’ve always loved that it leads into the holiday season.  Thanksgiving and Christmas have special activities and family get-togethers that are highly anticipated.  In addition, I’ve always looked forward to seasonal holiday foods.

This picture was taken about a half mile from my grandparents’ place.  It’s been a number of years since they were here to enjoy the season with us.  Yet, that time with them was always special.

What you may not see is how the road leads over two streams.  Like the old Christmas song says, “Over the river and through the woods to Grandmother’s house we go.”  The writer forgot to add “… and up the huge hill”.  But, I suppose that they didn’t know the way to my Grandma’s!

One of my favorite seasonal things my grandmother made was her caramel candies.  They were rich, sweet and creamy!  Actually, creamy may be an understatement.  I suppose that is because those candies started when Grandpa used to haul milk.  They continued long past that, since Dad works in a cheese factory.  So, there was always sweet, rich cream in those caramels – nothing diluted there!

Now that my grandmother is gone, my wife continues that caramel tradition.  Grandma didn’t leave her recipe to anyone, so my wife found one that was very similar – just for me!  

Looking at this picture and thinking about those caramels, reminds me of the importance to slow down and “enjoy the scenery”.  Life is too short, and in the end, the things that are most important are our loved ones and the memories that were shared with them.

I’m also reminded of the beauty with which the Creator has painted His universe.  Thinking of that, and Grandma’s caramels, I remember the passage in Psalm 34, where we’re told to “Taste and see that the Lord is good…”

This autumn, I hope that you’ll take time to enjoy the beautiful fall colors.  Along the way, I hope that you’ll take time to remember years past, and look forward to what lies ahead.

Have a great day!  😀

(Please follow us on Facebook at “The Rural Journal” and online at www.theruraljournal.com. This was first published at www.theroadreport.wordpress.com.)

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Homemade Ice Cream

June is National Dairy Month in the United States. During this time, America’s dairy farmers and processors are honored for providing safe, nutritious food products.

For more than forty years, my father has worked in a cheese factory. As a result, grown up, we have often enjoyed homemade ice cream that was made from rich cream during the summer months.

Memories were made of get-togethers with several family members cranking multiple ice cream freezers. Even today, it’s not uncommon to make ice cream for at least one or two family gatherings.

In honor of National Dairy month, here is the ice cream mixture recipe that my Mom has used for many years.

COUNTRY STYLE VANILLA

4 Eggs. Approximately 5 Cups of Milk. 2 Tablespoons of Vanilla. 2-1/2 Cups of Sugar. 4 Cups of Whipping Cream. 1/4 Teaspoon of Salt.

In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt and mix thoroughly. Pour into can. Add milk to fill line on can and stir well. Freeze as directed. Makes 4 quarts.

Enjoy and have a great day!😀

(This was first published at theroadreport.wordpress.com.)

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Gluten-Free Pancakes

It’s been a few years since my wife and our son went gluten-free.

A normal Saturday morning breakfast for us are homemade, gluten-free pancakes. They also freeze well, allowing us to heat them in the toaster at other times.

Here’s my wife’s recipe:

2 c. gluten-free flour blend

1 tsp. baking soda

1 tsp. salt

2 tsp. sugar

2 c. buttermilk

2 eggs – beaten

2 T. vegetable oil

1 tsp. vanilla

Whisk dry ingredients together. Add wet ingredients to bowl and mix. Scoop onto hot griddle – mixture will be thick. Cook until golden brown on both sides.

Enjoy!

(This was first published at theroadreport.wordpress.com.)

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Going Home

I’ve traveled this stretch of gravel road hundreds of times. It was one of the ways that I could reach my grandparents’ place.

It’s been a number of years since they have passed away. Yet, I still go through here occasionally as I make deliveries.

Seeing this picture reminds me of all of the times that I spent visiting with Grandpa and Grandma. If they were home, the doors were unlocked, because they loved having family stop by. There was always something interesting to talk about – often with a cup of tea or can of pop, along with something to eat. They made it feel like home for many of us who would stop by to visit.

This photo also reminds me of one day going Home – not to visit, but to stay. I look forward to the meal and conversation when I’m seated with other “family” at the table in the Father’s house. I hope to chat with you there!

Have a great day!

(This was first published at theroadreport.wordpress.com.)

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Spring, New Life and Maple Sap

Many people associate the arrival of spring with flower blooms, tree buds, newborn animals and the arrival of birds chirping. After the cold of winter, the new season is a welcome sight as the temperatures start to warm and people once again enjoy outdoor activities.

In the first days of March, as cold nights give way to mild days, another sight welcomes spring around here. It’s common to see plastic bags, tubing or buckets suspended from Maple trees to collect the sap that flows from them.

Once collected, the sap is taken to a sugarhouse. Here it’s cooked down – allowing the water to be evaporated, leaving the sweet, brown, sticky substance that we call Maple syrup. Many of us love to cover homemade pancakes and waffles with it. Still, others enjoy it as a cooking ingredient, or made into sweet Maple candies.

As the weather changes and grows mild, let’s remember the beauty of spring. Nature’s signs help us to visualize another aspect of the season: Easter and the new life that it represents.

In these first days of spring, I hope that you’ll enjoy the fresh air, sunshine and new life that are springing up all around. My family and I will join you!

Have a great day!  🙂

“Taste and see that the Lord is good…”  –  Psalm 34:8a (NIV)

(This was first published at theroadreport.wordpress.com.)

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Heart-Shaped Pancakes

On Valentine’s Day, many people exchange cards and give heart-shaped candies, chocolates and other gifts that offer sweet expressions of love.  A little angel, a Cherub named Cupid, is said to be the instigator of much of this emotional bliss – as his arrows are said to make people fall in love with one another.

While it wasn’t candy or chocolates, my wife made heart-shaped pancakes for our Valentine’s Day breakfast.  Covered with butter and maple syrup, they made for a very delicious treat.  That meal is just one of the countless examples of love that my wife shows towards me and our son – on a daily basis.

However, there’s so much more to Valentine’s Day than sweet foods and little angelic beings.

There are many legends surrounding the origins of Valentine’s Day.  Several of them include different Priests, named “Valentine”.  In many of these stories, these men died as they promoted the ideals of love and marriage.

Think about it!  They gave their lives as they attempted to help others find love.  Their example mirrored another man who gave the greatest gift – His life, for the love of others.  Jesus came to earth to give His life as a living sacrifice.  He chose to die for all of humanity.  It’s an ultimate expression of that love to allow us to have the choice whether or not to accept His great gift.

We live in a world where love is often shown with cards, sweet treats and hundreds of other gifts and trinkets.  In addition, Hollywood wants us to think that love is centered around candle-lit dinners and romance.

Yet, true love is much more.  It is sacrificial giving and forgiveness.  Love is honoring, protecting and looking out for another.  In the end, real love isn’t something that’s quickly discarded and forgotten.  Rather, it’s sacrificial giving and serving – putting others ahead of ourselves.

On this Valentine’s Day, consider the cost of real love.  Know that you’re worth it – an empty grave and a risen Savior proves that.  Now, it’s up to us to show His love to others.

Happy Valentine’s Day!

“Love is patient, love is kind.  It does not envy, it does not boast, it is not proud.  It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs.  Love does not delight in evil but rejoices with the truth.  It always protects, always trusts, always hopes, always perseveres.  Love never fails…”  –  1 Corinthians 13:4-8a (NIV)

(This was first published at theroadreport.wordpress.com.)

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