June is National Dairy Month in the United States. During this time, America’s dairy farmers and processors are honored for providing safe, nutritious food products.

For more than forty years, my father has worked in a cheese factory. As a result, grown up, we have often enjoyed homemade ice cream that was made from rich cream during the summer months.

Memories were made of get-togethers with several family members cranking multiple ice cream freezers. Even today, it’s not uncommon to make ice cream for at least one or two family gatherings.

In honor of National Dairy month, here is the ice cream mixture recipe that my Mom has used for many years.

COUNTRY STYLE VANILLA

4 Eggs. Approximately 5 Cups of Milk. 2 Tablespoons of Vanilla. 2-1/2 Cups of Sugar. 4 Cups of Whipping Cream. 1/4 Teaspoon of Salt.

In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt and mix thoroughly. Pour into can. Add milk to fill line on can and stir well. Freeze as directed. Makes 4 quarts.

Enjoy and have a great day!😀

(This was first published at theroadreport.wordpress.com.)