When the Sap Runs

Looking out of my dining room window as I wrote this, I could see remaining islands of white among patches of green grass.  It’s the last days of February and spring is almost here.  Robins have started to return to the nearby trees, as the last piles and patches of snow melt away.

Amongst this late winter backdrop is another common sight for this area are bags, buckets and plastic lines suspended from Maple trees. As the temperatures fluctuate, drawing the sap out of those trees, the rich brown liquid that’s collected is cooked down in many sugar houses like this.

Many of us enjoy the results of this processing as we pour the rich, amber liquid over pancakes or use it as the means to sweeten different foods and beverages.

These little shacks and the syrup that flows from them is also a reminder of the goodness of God. We see His blessings all around us – even if you and I don’t recognize them. Like the sap in Maple trees, God’s gifts are often given to us disguised in problems, adversity and times that stretch us. Further, like maple sap being processed into syrup, you and I must go through periods of refinement and “cooking down” that help to make us into the product – people that God can use.

Just like a Saturday morning treat of pancakes covered with butter and syrup, are God’s blessings given to us at the right time. These little shacks are a reminder of those gifts.

Have a great day!  😊

“Taste and see that the Lord is good; blessed is the one who takes refuge in Him.” – Psalm 34:8 (NIV)

(Please follow us on Facebook at “The Rural Journal” and online at www.theruraljournal.com. This was first published at www.theroadreport.wordpress.com.)